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Catering and Private Chef FAQ
Answers about our private chef dinners, catering, platters, cooking classes and private dining in Miami.
Where do you serve?
Miami-Dade, Broward and Palm Beach counties, including Miami, Miami Beach, Aventura, Coral Gables, Fort Lauderdale, Boca Raton and Palm Beach. See all service areas.
What kind of food does Chef Tamar cook?
Chef-driven Mediterranean food from Sicily and Morocco, with American favorites: seasonal produce, fish, slow-cooked meats and generous plates made for sharing.
Is your food kosher?
It is kosher-style: meat and fish menus with no dairy. We are not a certified kosher kitchen. See kosher-style catering.
How much does a private chef or catering cost?
Private chef dinners and catering are priced per guest, based on the menu, the number of guests and service staff. Send your date and guest count and we'll reply with a menu and one clear price per guest.
Can you work around allergies and dietary needs?
Yes. Tell us about allergies, vegan guests and other needs when you request a quote, and we'll build the menu around them.
How do the catering trays and party platters work?
Each platter is a full chef-made meal for up to 12 guests, delivered ready to serve or heat in reusable serving dishes. See platters.
Do you provide staff for events?
Yes. Full-service catering includes the chef, service staff and waiters, setup and cleanup.
Do you work with companies?
Yes: corporate catering, office platters, client dinners with private dining, and team-building cooking classes.
How do I book?
Send the details through our quote form, or call or WhatsApp us. We'll come back with a menu idea and a price.