TETTO Miami · Event Menus
Chef-Served Dinner
Seven appetizers at the center of the table, breads and dips, a first course, a main course and desserts.
A great start
- GiardinieraHomemade Italian olives and pickled vegetables
- FocacciaWith pesto and sun-dried tomatoes
Appetizers and salads
- Seasonal AntipastiRoasted seasonal vegetables in olive oil
- Green SaladMixed lettuces, celery and spinach in citrus dressing with candied almonds
- “Mudiga” MushroomsSicilian-style breaded mushrooms
- Fish CevicheFish with herbs on crostini
- Vitello TonnatoThinly sliced meat, aioli, capers, oregano and red onion
- AranciniDeep-fried rice balls
- Fried Artichoke HeartsBreaded, with a garlic aioli dip
- House Breads and Dips
First course · choose 2
- Fresh Sea Fish FilletOn a bed of mushroom risotto and seasonal greens*
- Fish CigarWith tahini and spicy homemade harissa
- Breaded Sea Fish FilletOn a bed of mushroom risotto and seasonal greens*
- Short Rib Meat PastryWith green salad
- Spinach PastryWith green salad
Main course · choose 2
- Florentine SteakWith mashed potatoes and seasonal greens
- Skirt SteakWith baked potato and seasonal greens
- Sicilian-Style Short RibsWith mashed potatoes and seasonal greens
- Tagliolini alla NormaPasta with eggplant, red pepper and tomatoes
- Mushroom Risotto
- Castelvetrano FettuccineWith smoked salmon cream and spinach
Sweets
- Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter
* Fish type and main course sides may vary with availability; we'll confirm them with you.
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