Full-service catering · Miami and South Florida

Event Catering in Miami

Chef, staff and waiters for weddings, corporate events, celebrations and galas, from cocktail hour to the last plate.

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Full-service catering

The food is the point.

Every event is cooked by Chef Tamar and her team. The menu is built around your guests and your venue: Mediterranean food from Sicily and Morocco and the American dishes Miami loves, served by a team that knows how to run a room.

We plan the menu with you, bring the team, set up, serve and clean up, so you can be a guest at your own event.

Tell us about your event →

Catering gallery

Events we’ve catered

Catering for every event

Wedding catering

Rehearsal dinners, ceremonies and receptions, with a menu built around your story and your venue.

Corporate catering

Client dinners, launches, team celebrations and office lunches across Miami.

Party catering

Birthdays, anniversaries, engagements and showers, from a backyard party to a full celebration.

Holiday catering

Thanksgiving, Rosh Hashanah, Hanukkah and year-end parties, cooked by a chef.

Bar and Bat Mitzvah catering

Kosher-style meat and fish menus that guests of every age enjoy.

Galas and fundraisers

Plated dinners and receptions for communities and organizations.

Yacht catering

Marina delivery or full service on board.

See more →

Choose your service style

Each format can be shaped around your guests, your venue and your timing.

Plated dinner

Served course by course, for occasions that call for a seated meal.

Cocktail reception

Passed bites and stations for an evening on your feet.

Family-style and buffet

Big shared platters of Chef Tamar's signature dishes for larger groups.

Brunch

A late-morning spread for celebrations, showers and the day after.

Get a Catering Quote Call us WhatsApp Book a consultation

Menus

Catering menus

Chef-served dinners, cocktail receptions, brunches and a signature buffet for 20+ guests. Flip through, then ask for a quote.

TETTO Miami · Event Menus

Chef-Served Dinner

Seven appetizers at the center of the table, breads and dips, a first course, a main course and desserts.

A great start

GiardinieraHomemade Italian olives and pickled vegetables
FocacciaWith pesto and sun-dried tomatoes

Appetizers and salads

Seasonal AntipastiRoasted seasonal vegetables in olive oil
Green SaladMixed lettuces, celery and spinach in citrus dressing with candied almonds
“Mudiga” MushroomsSicilian-style breaded mushrooms
Fish CevicheFish with herbs on crostini
Vitello TonnatoThinly sliced meat, aioli, capers, oregano and red onion
AranciniDeep-fried rice balls
Fried Artichoke HeartsBreaded, with a garlic aioli dip
House Breads and Dips

First course · choose 2

Fresh Sea Fish FilletOn a bed of mushroom risotto and seasonal greens*
Fish CigarWith tahini and spicy homemade harissa
Breaded Sea Fish FilletOn a bed of mushroom risotto and seasonal greens*
Short Rib Meat PastryWith green salad
Spinach PastryWith green salad

Main course · choose 2

Florentine SteakWith mashed potatoes and seasonal greens
Skirt SteakWith baked potato and seasonal greens
Sicilian-Style Short RibsWith mashed potatoes and seasonal greens
Tagliolini alla NormaPasta with eggplant, red pepper and tomatoes
Mushroom Risotto
Castelvetrano FettuccineWith smoked salmon cream and spinach

Sweets

Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter

* Fish type and main course sides may vary with availability; we'll confirm them with you.

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TETTO Miami · Event Menus

Cocktail Menu

Upscale finger food for any event, private or business.

A great start

GiardinieraHomemade Italian olives and pickled vegetables
FocacciaWith pesto and sun-dried tomatoes

Stations · vegetables

Seasonal Vegetable AntipastiRoasted in olive oil
“Mudiga” MushroomsWith Sicilian breadcrumbs

Stations · fish and meat

Fish CevicheWith herbs on crostini
Sea Fish CigarsWith tahini, spicy homemade harissa and a green salad
Vitello TonnatoThinly sliced beef with aioli, capers, oregano and red onion
Skirt SteakWith mashed potatoes and seasonal greens
Sicilian-Style Short RibsWith mashed potatoes and seasonal greens

Stations · fried with love

AranciniDeep-fried stuffed rice balls
Fried Artichoke HeartsCoated in breadcrumbs, served with garlic aioli
House Bread and Dips

Sweets

Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter

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TETTO Miami · Event Menus

Brunch Menu

Breakfast and lunch events, served at the center of the table or buffet style.

A great start

GiardinieraHomemade Italian olives and pickled vegetables
FocacciaWith pesto and sun-dried tomatoes

The brunch

Seasonal Vegetable AntipastiRoasted in olive oil
Bean SaladBeans, tomatoes and white onion in wine vinegar
Colorful Artichoke SaladMixed greens, artichoke, peppers and cherry tomatoes
Salmon GravlaxWith crostini
Vitello TonnatoThin slices of meat, aioli, capers, oregano and red onion
AranciniDeep-fried stuffed rice balls
Spinach PastryWith green salad
Green Pesto “Shakshuka”With Jerusalem bagel and za’atar
House Bread and Dips

Sweets

Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter

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TETTO Miami · Event Menus

Signature Buffet Menu

For 20+ guests. Designed for corporate events, weddings and conferences: a reception, five starters and a main course at stations or the center of the table.

Reception · cocktail service or passed appetizers

FocacciaWith pesto and sun-dried tomatoes
GiardinieraHomemade Italian olives and pickled vegetables
Fish CevicheWith herbs on crostini
Seasonal Vegetable AntipastiRoasted in olive oil
AranciniDeep-fried rice balls with dipping sauce

Salads · garden station or center of the table · choose 4

Colorful Artichoke SaladMixed greens, artichoke, peppers and cherry tomatoes
Green SaladMixed lettuces, celery and spinach in citrus dressing with candied almonds
“Mudiga” MushroomsSicilian-style breaded mushrooms
Vitello TonnatoThinly sliced meat, aioli, capers, oregano and red onion
Fried Artichoke HeartsBreaded, with a garlic aioli dip
TETTO “Masabha”Homemade hummus and grilled roasted vegetables
Eggplant CarpaccioRoasted eggplant with olive oil, sesame tahini and herbs
House Breads and Dips

Main course · stations or center of the table · choose 4

Fresh Sea Fish FilletFishOn a bed of mushroom risotto and seasonal greens*
Fish CigarFishWith tahini, homemade harissa and a green salad
Grandma Esther’s Spicy Moroccan FishFishWith tomatoes, peppers, chickpeas and lots of love
Short Rib Meat PastryWith a small green salad
Spinach PastryWith a small green salad
Tagliolini alla NormaPasta with eggplant, red pepper and tomatoes
Mushroom Risotto
Castelvetrano FettuccineWith smoked salmon cream and spinach
Florentine SteakMeatWith mashed potatoes and seasonal greens
Skirt SteakMeatWith baked potato and seasonal greens
Sicilian-Style Short RibsMeatWith mashed potatoes and grilled corn on the cob
Rotisserie Whole ChickenChickenRoasted with a spice crust
Yakitori-Style Pistachio ChickenChickenMarinated thigh skewers

Sweets

Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter

Choose 4 dishes with unlimited servings, or serve two rounds: 2 dishes as a first course and 2 as the main. * Fish type and main course sides may vary with availability.

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Mediterranean catering in Miami

Tamar's cooking brings together the food she grew up with and trained in: Sicilian pasta and fish, Moroccan spices and couscous, Mediterranean salads and grills, and the American classics guests expect. It is food made for sharing, which is why it works so well for weddings and big family celebrations.

Catering with a chef, not a warehouse kitchen

Every menu is cooked by Chef Tamar and her team, with the same care she has given every event for years. You talk to the chef from the first call to the last plate.

Kosher-style catering

Our menus are kosher-style, meat and fish with no dairy, for Bar and Bat Mitzvahs, Shabbat and holiday events. We are not a certified kosher kitchen. More about kosher-style catering →

Catering questions

What's included in full-service catering?

Chef Tamar and her team plan the menu with you, cook, bring service staff and waiters, set up, serve and clean up, so you can be a guest at your own event.

How much does catering cost per person in Miami?

Catering is priced per guest and depends on the menu, the service style (plated, buffet or cocktail), the number of guests and staffing. Send your date and guest count and we'll reply with a menu and one clear price per guest.

What kinds of events do you cater?

Weddings, rehearsal dinners, corporate events, client dinners, birthdays, anniversaries, holidays, showers, Bar and Bat Mitzvahs, galas and fundraisers.

Do you cater corporate events and office lunches?

Yes: client dinners, launches, team celebrations and office lunches. For a no-service office lunch, our catering trays and party platters are the easiest option.

Can you cater a small party?

Yes. For smaller gatherings we suggest a private chef dinner or platters; for anything with service, full-service catering.

Is your catering kosher?

It is kosher-style: meat and fish menus with no dairy. We are not a certified kosher kitchen. See kosher-style catering.

How far ahead should I book catering for a wedding?

As early as you can, especially for weekends and the winter season. Send your date and we'll confirm availability right away.

Event catering in Miami, Miami Beach, Aventura, Sunny Isles, Coral Gables, Key Biscayne, Fort Lauderdale, Weston, Boca Raton, Delray Beach, Boynton Beach, Palm Beach, West Palm Beach, and across Miami-Dade, Broward and Palm Beach counties. All service areas →

Get a catering quote.

Send the date, guest count and venue; we'll reply with a menu and a price.

Event Catering in Miami

The food is the point.

Events we’ve catered

Catering for every event

Wedding catering

Corporate catering

Party catering

Holiday catering

Bar and Bat Mitzvah catering

Galas and fundraisers

Yacht catering

Choose your service style

Plated dinner

Cocktail reception

Family-style and buffet

Brunch

Catering menus

A great start

Appetizers and salads

First course · choose 2

Main course · choose 2

Sweets

A great start

Stations · vegetables

Stations · fish and meat

Stations · fried with love

Sweets

A great start

The brunch

Sweets

Reception · cocktail service or passed appetizers

Salads · garden station or center of the table · choose 4

Main course · stations or center of the table · choose 4

Sweets

Mediterranean catering in Miami

Catering with a chef, not a warehouse kitchen

Kosher-style catering

Catering questions

Get a catering quote.

Tell us the date. We'll bring the table.