TETTO Miami · Event Menus
Brunch Menu
Breakfast and lunch events, served at the center of the table or buffet style.
A great start
- GiardinieraHomemade Italian olives and pickled vegetables
- FocacciaWith pesto and sun-dried tomatoes
The brunch
- Seasonal Vegetable AntipastiRoasted in olive oil
- Bean SaladBeans, tomatoes and white onion in wine vinegar
- Colorful Artichoke SaladMixed greens, artichoke, peppers and cherry tomatoes
- Salmon GravlaxWith crostini
- Vitello TonnatoThin slices of meat, aioli, capers, oregano and red onion
- AranciniDeep-fried stuffed rice balls
- Spinach PastryWith green salad
- Green Pesto “Shakshuka”With Jerusalem bagel and za’atar
- House Bread and Dips
Sweets
- Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter