TETTO Miami · Event Menus
Signature Buffet Menu
For 20+ guests. Designed for corporate events, weddings and conferences: a reception, five starters and a main course at stations or the center of the table.
Reception · cocktail service or passed appetizers
- FocacciaWith pesto and sun-dried tomatoes
- GiardinieraHomemade Italian olives and pickled vegetables
- Fish CevicheWith herbs on crostini
- Seasonal Vegetable AntipastiRoasted in olive oil
- AranciniDeep-fried rice balls with dipping sauce
Salads · garden station or center of the table · choose 4
- Colorful Artichoke SaladMixed greens, artichoke, peppers and cherry tomatoes
- Green SaladMixed lettuces, celery and spinach in citrus dressing with candied almonds
- “Mudiga” MushroomsSicilian-style breaded mushrooms
- Vitello TonnatoThinly sliced meat, aioli, capers, oregano and red onion
- Fried Artichoke HeartsBreaded, with a garlic aioli dip
- TETTO “Masabha”Homemade hummus and grilled roasted vegetables
- Eggplant CarpaccioRoasted eggplant with olive oil, sesame tahini and herbs
- House Breads and Dips
Main course · stations or center of the table · choose 4
- Fresh Sea Fish FilletFishOn a bed of mushroom risotto and seasonal greens*
- Fish CigarFishWith tahini, homemade harissa and a green salad
- Grandma Esther’s Spicy Moroccan FishFishWith tomatoes, peppers, chickpeas and lots of love
- Short Rib Meat PastryWith a small green salad
- Spinach PastryWith a small green salad
- Tagliolini alla NormaPasta with eggplant, red pepper and tomatoes
- Mushroom Risotto
- Castelvetrano FettuccineWith smoked salmon cream and spinach
- Florentine SteakMeatWith mashed potatoes and seasonal greens
- Skirt SteakMeatWith baked potato and seasonal greens
- Sicilian-Style Short RibsMeatWith mashed potatoes and grilled corn on the cob
- Rotisserie Whole ChickenChickenRoasted with a spice crust
- Yakitori-Style Pistachio ChickenChickenMarinated thigh skewers
Sweets
- Dessert MixChocolate mousse, truffles and cantuccini cookies, with a fruit platter
Choose 4 dishes with unlimited servings, or serve two rounds: 2 dishes as a first course and 2 as the main. * Fish type and main course sides may vary with availability.